Hannah's BBQ South

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Years in business: 4 ½ years


Owner and Manager: Owner: Barbara Hilton / DM Tonya Brockwell. Managers for our company include: Tracy Hensley. Tasha Arnette, Robin Belcher, Tom Powers, Mary Towery, Della Whisnant & Dennis Dunn.

The owners of Hannah's BBQ South talked about their business:

How did you choose this line of work? I enjoy the challenges that owning a restaurant brings and being around people. As far as the BBQ end of the business, I have had the opportunity to go from a corporate food world to a "Mom & Pops" world and have been able to take the best of both worlds and hopefully provide a home-style feel with the consistency expected in this industry to create a great experience in any of our locations.

What is the best advice you've ever received and who gave it to you? I have been given much advice from my parents, from a dear friend and mentor James Hannah and my Pastor have been a vital part of developing my standards and morals. I have tried to heed all that applied to our success...definitely to count the costs & never compromise for gain. Settling for "average" or "good enough" will never be part of our standards.

What is next for your industry? Continuing to make people happy and build wonderful relationships for our future.

What has been the best day of your business life? The day we were able to open "Hannah's BBQ South" and begin to live part of a dream.

Hours of operation: Mon -Thur 10:30-9:00 / Fri & Sat: 10:31-9:30

Hannah's BBQ South
3198 Hwy 127 South
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